Using ingredient more of oil

Pork Chop Braised In Madeira & Cider

• 3/8 madeira
• 180 gr coarsely cabbage (shredded)
• 130 gr bone in loin pork (chop)
• 120 gr apple cider
• 30 ml sour cream
• 20 ml vegetable oil
• 10 ml more of oil
• 1 slice granny smith
• 1 slice onion
• some salt

Pork Chop Braised In Madeira & Cider

• 3/8 madeira
• 180 gr coarsely cabbage (shredded)
• 130 gr bone in loin pork (chop)
• 120 gr apple cider
• 30 ml sour cream
• 20 ml vegetable oil
• 10 ml more of oil
• 1 slice granny smith
• 1 slice onion