Using ingredient granny smith

Mince Pie

• 9 pyrex pie pans
• 2 granny smith
• 2 crust pie
• 2 lemons
• 2 oranges
• 2 mcintosh apples
• 2 pies
• 1 stick
• 425 gr dark
• 280 gr brown sugar (light)

Pork Chop Braised In Madeira & Cider

• 3/8 madeira
• 180 gr coarsely cabbage (shredded)
• 130 gr bone in loin pork (chop)
• 120 gr apple cider
• 30 ml sour cream
• 20 ml vegetable oil
• 10 ml more of oil
• 1 slice granny smith
• 1 slice onion
• some salt

Pork Chop Braised In Madeira & Cider

• 3/8 madeira
• 180 gr coarsely cabbage (shredded)
• 130 gr bone in loin pork (chop)
• 120 gr apple cider
• 30 ml sour cream
• 20 ml vegetable oil
• 10 ml more of oil
• 1 slice granny smith
• 1 slice onion

Vegan Cole Slaw

• 1 granny smith
• 325 gr slivered cabbage
• 10 ml cider vinegar
• 5 ml honey
• 5 ml oil
• 1 gr celery seed