Using ingredient morton tender quick salt

Beef Sausage

• 2,300 gr beef
• 14 gr morton tender quick salt
• 7 gr garlic salt
• 7 gr pepper
• 3 gr hickory smoke salt

Ground Beef Summer Sausage

• 2 liquid smoke
• 900 gr beef (ground)
• 240 ml water
• 34 gr morton tender quick salt
• 1 gr garlic powder
• 1 gr coriander seed
• 1 gr pepper (ground)
• 1 ml mustard seed
• 1 gr nutmeg
• 1 gr basil leaves