Ingredients
- 2 liquid smoke
- 900 gr beef (ground)
- 240 ml water
- 34 gr morton tender quick salt
- 1 gr garlic powder
- 1 gr coriander seed
- 1 gr pepper (ground)
- 1 ml mustard seed
- 1 gr nutmeg
- 1 gr basil leaves
Mix all ingredients together and form into 2 rolls, 5 cm in diameter (makes 4 rolls). Seal roll in aluminum foil and refrigerate 24 hours. Bake 1 hour and 15 minutes in foil at 350 degrees in broiler pan. Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.
