Muffin tins with vegetable shortening | AmericanRecipes.eu

Using ingredient muffin tins with vegetable shortening

Annie Mae Jones' Cornmeal Muffins

1 egg
1,200 gr muffin tins with vegetable shortening
350 ml buttermilk
250 gr cornmeal
22 gr butter
18 gr lard
3 gr baking soda
1 gr salt