Ingredients
- 1 egg
- 1,200 gr muffin tins with vegetable shortening
- 350 ml buttermilk
- 250 gr cornmeal
- 22 gr butter
- 18 gr lard
- 3 gr baking soda
- 1 gr salt
browned. Serve hot with plentyof soft butter and any homemade jelly or jam.
browned. Serve hot with plentyof soft butter and any homemade jelly or jam.
