Vagabond Gingered Ale

• 10 hbu
• 3 1/2 munton
• 2 1/2 dk (plain)
• 1 malt extract syrup
• 1 willamette hops
• 3/4 crystal malt
• 1/4 malt extract (dried)
• 250 gr chocolate malt
• 150 gr corn sugar
• 50 gr cascade hops