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Using ingredient malt extract
Vagabond Gingered Ale
10
hbu
3 1/2
munton
2 1/2
dk (plain)
1
malt extract syrup
1
willamette hops
3/4
crystal malt
1/4
malt extract (dried)
250
gr
chocolate malt
150
gr
corn sugar
50
gr
cascade hops
Taillaule
860
oc
20
malt extract
3 1/2
fl
3
eggs
2 1/2
cm
1
kg flour
250
ml
warm milk
250
gr
raisins
140
gr
butter
100
gr
sugar