Using ingredient chocolate malt
Scottish Brown Ale
- 454 grams
- 100 dextrin powder
- 19 litres water
- 8 crystal malt
- 5 us
- 4 1/2 dry malt (light)
- 2 1/8 k
- 2 munich malt
- 2 bittering hops
- 1 aromatic hops
Vagabond Gingered Ale
- 10 hbu
- 3 1/2 munton
- 2 1/2 dk (plain)
- 1 malt extract syrup
- 1 willamette hops
- 3/4 crystal malt
- 1/4 malt extract (dried)
- 250 gr chocolate malt
- 150 gr corn sugar
- 50 gr cascade hops