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Using ingredient willamette hops
Vagabond Gingered Ale
10
hbu
3 1/2
munton
2 1/2
dk (plain)
1
malt extract syrup
1
willamette hops
3/4
crystal malt
1/4
malt extract (dried)
250
gr
chocolate malt
150
gr
corn sugar
50
gr
cascade hops