Using ingredient dk
Coffee Pecan Muffins
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 140 gr pecans
- 110 gr dk
- 65 gr butter (unsalted)
- 30 gr instant coffee
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Vagabond Gingered Ale
- 10 hbu
- 3 1/2 munton
- 2 1/2 dk (plain)
- 1 malt extract syrup
- 1 willamette hops
- 3/4 crystal malt
- 1/4 malt extract (dried)
- 250 gr chocolate malt
- 150 gr corn sugar
- 50 gr cascade hops