Using ingredient cascade hops
Cinnamon Honey Ale
- 6 cinnamon bark (inches)
- 3 1/2 laaglander amber dry malt
- 1/2 cascade hops
- 1,100 ml honey (raw)
- 40 gr cascade hops
- 1 package ale yeast
Cinnamon Honey Ale
- 6 cinnamon bark (inches)
- 3 1/2 laaglander amber dry malt
- 1/2 cascade hops
- 1,100 ml honey (raw)
- 40 gr cascade hops
- 1 package ale yeast
Vagabond Gingered Ale
- 10 hbu
- 3 1/2 munton
- 2 1/2 dk (plain)
- 1 malt extract syrup
- 1 willamette hops
- 3/4 crystal malt
- 1/4 malt extract (dried)
- 250 gr chocolate malt
- 150 gr corn sugar
- 50 gr cascade hops