Mussels Steamed With Lemon Grass And Chile De Arbol

• 32 mussels washed
• 2 lemon grass (fresh minced)
• 2 chiles de arbol (dried)
• 1/2 head napa cabbage
• 240 ml clam juice
• 240 ml dry wine (white)
• 34 gr cilantro (chopped)
• 60 ml lime juice (fresh)
• 30 ml olive oil
• 18 gr garlic (chopped)