Using ingredient nut crust made with pecans
Apricot Chiffon No
- 2 envelopes gelatin (unflavored)
- 1 nut crust made with pecans
- 475 ml whipping cream whipped (lightly)
- 350 ml water in a stainless saucepan about (heavy)
- 700 ml cream cheese room temperature
- 260 gr apricots with (dried)
- 200 gr granulated sugar
- 60 ml orange juice squeezed (fresh)
- 60 ml water in a saucepan
- 30 gr ap ry