Nut-stuffed Semolina Pastries, Cyprus Style

• 1 nut mixture
• 300 gr fine semolina
• 130 gr pistachios (chopped unsalted)
• 110 gr sweet butter
• 55 gr granulated sugar
• 45 ml warm water
• 14 gr cinnamon (ground)
• 10 ml orange flower water
• 1 gr salt