Using ingredient orange flower water

Baklawa 'be'aj'

• 10 sheets phyllo on a flat surface
• 10 sheets are buttered
• 10 cm
• 2 egg whites
• 1 phyllo dough sheets
• 400 gr granulated sugar
• 350 ml water
• 250 gr coarsely almonds (ground)
• 240 gr coarsely walnuts (ground)
• 100 gr caster sugar

Fave Dolci

• 1 egg
• 200 gr sugar
• 120 gr almonds
• 65 gr all purpose flour
• 45 gr butter (unsalted)
• 5 ml orange flower water
• 4 gr lemon peel (grated)
• 1 gr cinnamon (ground)

Macaroons # 2

• 4 egg whites
• 150 gr sugar
• 90 gr unblanched almonds
• 18 ml orange flower water

Mexican Kings Cake

• 375 bake the loaves
• 26 lon place in (inches)
• 6 eggs
• 5 1/2 ring
• 2 buttered
• 1 lemon
• 1 beans (dried)
• 1 confectioners icing
• 1/2 roll a rope (into)
• 1,000 gr flour

Orange And Radish Salad

• 3 navel oranges
• 1 long radish (white)
• 1 in weight
• 1/2 lemon
• 30 ml orange flower water
• 16 ml olive oil
• 4 gr powdered sugar

Orange Custard Cookies

• 1 egg
• 250 gr flour
• 170 gr butter
• 160 ml whipping cream
• 130 gr sugar
• 90 gr almonds
• 38 gr sugar
• 16 ml water
• 10 ml orange flower water
• 4 gr vanilla

Orange Flower Almond Cookies

• 1 1/2 balls
• 1/2 increments
• 1/2 teaspoonfuls of paste smooth balls (into)
• 1/2 deep indentation in ball
• 500 gr flour
• 350 gr butter
• 325 gr sugar
• 240 ml orange flower water
• 90 gr almond paste
• 28 gr butter

Orange Flower Almond Cookies

• 1 1/2 balls
• 1/2 increments
• 1/2 teaspoonfuls of paste smooth balls (into)
• 1/2 deep indentation in ball
• 500 gr flour
• 350 gr butter
• 325 gr sugar
• 240 ml orange flower water
• 90 gr almond paste
• 28 gr butter

Orange Sugar Cookies

• 2 sticks butter
• 1 egg
• 1 orange
• 300 gr sugar
• 250 gr sifted flour
• 32 gr squeezed orange (freshly)
• 16 ml orange flower water
• 2 gr vanilla
• 1 gr salt

Raspberry Cream

• 4 egg yolks
• 100 gr sugar
• 60 ml orange flower water
• 1 gr mace (ground)

Four-spice Cake

• 136 mg sodium
• 56 grams
• 2 egg whites
• 1 mg cholesterol
• fat
• 1,100 gr fluted tube sprayed with non stick vegetable spray (pan)
• 250 gr cake flour
• 240 ml low-fat buttermilk
• 220 gr brown sugar (light)
• 170 gr golden raisins

Nut-stuffed Semolina Pastries, Cyprus Style

• 1 nut mixture
• 300 gr fine semolina
• 130 gr pistachios (chopped unsalted)
• 110 gr sweet butter
• 55 gr granulated sugar
• 45 ml warm water
• 14 gr cinnamon (ground)
• 10 ml orange flower water
• 1 gr salt