Using ingredient nutritive values per
Tuna Fish, Mushrooms, And Celery
- 381 m sodium
- 34 gm
- 6 nutritive values per (servings)
- 3/4 per servin yield
- 1,400 ml saucepan
- 475 ml water at room temperature
- 120 ml instant dry milk
- 100 gr thinly celery (sliced)
- 40 gr margarine
- 24 gr all purpose flour