Ingredients
- 381 m sodium
- 34 gm
- 6 nutritive values per (servings)
- 3/4 per servin yield
- 1,400 ml saucepan
- 475 ml water at room temperature
- 120 ml instant dry milk
- 100 gr thinly celery (sliced)
- 40 gr margarine
- 24 gr all purpose flour
- 1 gr salt
Food Exchanges per serving: half milk, 2 lean meat Low-sodium diets: Omit salt. Use salt-free margarine.
