Using ingredient nuts until they are coarse meal but powder
Biscotti W/nuts
- 18 long
- 2 eggs
- 1 egg (whole)
- 1/2 nuts until they are coarse meal but powder (not)
- 1/2 ropes (thick)
- 130 gr all purpose flour (white)
- 110 gr dark brown sugar
- 70 gr hazelnuts
- 65 gr wheat pastry flour (whole)
- 60 gr walnuts