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Using ingredient of young lamb

Braised Lamb With Fruits And Nuts

Braised Lamb With Fruits And Nuts
  • 800 of young lamb (boneless)
  • 6 of garlic (cloves)
  • 5 cm ginger roughly (chopped)
  • 2 bay leaves
  • 2 onions quartered
  • 60 ml reserve the stock
  • 45 ml water
  • 32 gr raisins
  • 30 ml sultanas in boiling water
  • 12 gr coriander (ground)

Braised Lamb With Fruits & Nuts

  • 800 of young lamb (boneless)
  • 6 of garlic (cloves)
  • 5 cm ginger roughly (chopped)
  • 2 bay leaves
  • 2 onions quartered
  • 60 ml reserve the stock
  • 45 ml water
  • 32 gr raisins
  • 30 ml sultanas in boiling water
  • 24 gr almonds (ground)
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