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Using ingredient sultanas in boiling water
Braised Lamb With Fruits And Nuts
800
of young lamb (boneless)
6
of garlic (cloves)
5
cm ginger roughly (chopped)
2
bay leaves
2
onions quartered
60
ml
reserve the stock
45
ml
water
32
gr
raisins
30
ml
sultanas in boiling water
12
gr
coriander (ground)
Braised Lamb With Fruits & Nuts
800
of young lamb (boneless)
6
of garlic (cloves)
5
cm ginger roughly (chopped)
2
bay leaves
2
onions quartered
60
ml
reserve the stock
45
ml
water
32
gr
raisins
30
ml
sultanas in boiling water
24
gr
almonds (ground)
