Using ingredient onions quartered
Beef Pie
- 1 gravy seasoning (optional)
- 1,500 gr beef (cooked diced)
- 1,400 gr onion cooking liquid
- 475 ml boiling water
- 475 gr green peas (frozen)
- 350 gr onions quartered
- 250 gr unsifted flour
- 170 gr margarine
- 130 gr unsifted flour
- 110 gr butter
Braised Lamb With Fruits And Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 12 gr coriander (ground)
Chicken Broth
- 2 onions quartered
- 1 bay leaf
- 1,900 ml water
- 525 gr chicken backs
- 100 gr coarsely celery with leaves (chopped)
- 65 gr carrots (sliced)
- 4 gr salt
- 1 gr parsley (fresh chopped)
- 1 gr pepper
Hearty Fish Stew
- 4 onions quartered
- 2 cans
- 425 gr fish fillet
- 240 ml milk
- 240 ml water
- 4 gr salt
- 1 gr rosemary (crushed)
- 1 gr thyme
- 4 slices bacon (diced)
- 1 package green beans (frozen cut)
Moroccan Vegetable Stew With Roasted Buckwhea
- 4 baby turnips
- 3 carrots coarsely (chopped)
- 2 garlic (cloves)
- 2 onions quartered
- 1 parsley sprigs for (garnish)
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
Braised Lamb With Fruits & Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 24 gr almonds (ground)
Country Cassoulet
- 4 chicken legs
- 2 parsley (pieces chopped fresh)
- 2 garlic (cloves crushed)
- 2 onions quartered
- 2 carrots quartered
- 1 bay leaf
- 1/4 bacon (diced)
- 1,200 gr casserole
- 700 ml water
- 375 gr dry navy beans
Roast Veal Brisket With Marsala
- 53 mins
- 8 garlic (cloves)
- 1 brisket to same skillet
- 1,300 gr veal breast thyme (dried)
- 950 ml chicken stock
- 475 ml marsala wine
- 350 gr onions quartered
- 250 gr button mushrooms thickly
- 30 ml vegetable oil
- 20 gr porcini mushrooms (dried rinsed)