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Using ingredient oil in a skille breasts in

Mock Paneed Veal

  • 1 egg with (beaten)
  • 1 lemon (wedges garnish)
  • 1/2 butter
  • 1/2 oil
  • 1/2 produce
  • 3/8 oil in a skille breasts in (heavy cut)
  • 230 gr butter
  • 240 ml vegetable oil
  • 220 gr italian bread crumbs
  • 130 gr salt and pepper
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