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Using ingredient produce

Buffalo Burgers

Buffalo Burgers
  • 1993 produce (fresh)
  • 90 west plato boulevard
  • 1 buffalo (ground)
  • 20 ml ketchup
  • 10 gr horseradish
  • 5 ml worcestershire sauce
  • 5 ml mustard
  • 3 gr salt
  • 1 gr pepper
  • some what dry so you have to cook it to keep the juices in

Mock Paneed Veal

  • 1 egg with (beaten)
  • 1 lemon (wedges garnish)
  • 1/2 butter
  • 1/2 oil
  • 1/2 produce
  • 3/8 oil in a skille breasts in (heavy cut)
  • 230 gr butter
  • 240 ml vegetable oil
  • 220 gr italian bread crumbs
  • 130 gr salt and pepper
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