Ingredients
- 1 egg with (beaten)
- 1 lemon (wedges garnish)
- 1/2 butter
- 1/2 oil
- 1/2 produce
- 3/8 oil in a skille breasts in (heavy cut)
- 230 gr butter
- 240 ml vegetable oil
- 220 gr italian bread crumbs
- 130 gr salt and pepper
- 60 ml water
- some salt
and pepper; dip in egg wash and coat evenly with bread crumbs. Raise heat under oil and brown chicken on both sides about 2 minutes per side, being careful not to burn. Serve with lemon wedges.
