AmericanRecipes.eu

Using ingredient oil in a skillet over high hea the lamb

Lamb And White Bean Stew

Lamb And White Bean Stew
  • 800 gr lamb stew meat (boneless)
  • 800 gr great northern beans (cooked)
  • 525 gr tomatoes (crushed)
  • 475 ml beef stock
  • 240 ml dry wine (red)
  • 120 gr onions (diced)
  • 90 ml olive oil
  • 45 ml oil in a skillet over high hea the lamb
  • 8 gr garlic (minced)
  • 3 gr salt
Login