Ingredients
- 800 gr lamb stew meat (boneless)
- 800 gr great northern beans (cooked)
- 525 gr tomatoes (crushed)
- 475 ml beef stock
- 240 ml dry wine (red)
- 120 gr onions (diced)
- 90 ml olive oil
- 45 ml oil in a skillet over high hea the lamb
- 8 gr garlic (minced)
- 3 gr salt
- 3 gr parsley (minced)
- 1 gr thyme
- 1 gr rosemary
- 1 gr pepper
- 1 slice carrot
two in advance and refrigerated tightly covered. Discard any fat that hardens.) Reheat in a 180ºC oven, stirring occasionally but gently.
