Using ingredient lamb stew meat

Curried Lamb

• 1 lamb stew meat (cubes)
• 475 ml beef stock
• 60 ml yogurt (plain)
• 60 ml warm water
• 45 ml vegetable oil
• 40 gr onion (dried)
• 12 gr coriander (ground)
• 6 gr cardamom (ground)
• 5 ml lemon juice (fresh)
• 3 gr cumin (ground)

Lamb And White Bean Stew

• 800 gr lamb stew meat (boneless)
• 800 gr great northern beans (cooked)
• 525 gr tomatoes (crushed)
• 475 ml beef stock
• 240 ml dry wine (red)
• 120 gr onions (diced)
• 90 ml olive oil
• 45 ml oil in a skillet over high hea the lamb
• 8 gr garlic (minced)
• 3 gr salt

Lamb Cheeseburgers

• 4 hamburger buns
• 4 roquefort
• 1/4 bacon
• 550 gr lamb stew meat

Lamb Pasta E Fagioli

• 4 sprigs oregano (fresh)
• 4 tomatoes (plum)
• 3 pot (heavy)
• 1 celery stalk
• 1 carrot
• 1 onion
• 850 gr veal
• 550 gr lamb stew meat (boneless)
• 200 gr flageolet beans (dried)
• 80 gr elbow macaroni (uncooked)

Plantation Stew

• 6 potatoes-cubed
• 2 bell peppers (red)
• 1 lea
• 1,900 ml chicken stock
• 950 gr lamb stew meat
• 120 ml olive oil
• 60 ml sherry
• 16 ml vinegar
• 16 ml orange juice
• 16 ml lemon juice

Stir-up-a-stew

• 5 nbsp
• 1 chicken
• 1 bay leaf
• 700 ml water
• 700 gr beef stew meat
• 500 gr vegetables
• 400 gr lamb stew meat
• 400 gr pork stew meat
• 60 ml water
• 32 gr flour