Oil in wok to deep-fry temp | AmericanRecipes.eu

Using ingredient oil in wok to deep-fry temp

Soft Shell Crabs In Black Bean & Chili Sauce

4 soft shell crabs
4 garlic (cloves)
2 chili peppers (dried red)
1 scallion
240 ml oil for deep-frying
240 ml oil in wok to deep-fry temp
65 gr green
60 ml chicken broth
10 ml black beans in water (salted rinsed hot)
10 ml soy sauce (thin)

Soft Shell Crabs In Black Bean& Chili Sauce

4 soft shell crabs
4 garlic (cloves)
2 chili peppers (dried red)
1 scallion
240 ml oil for deep-frying
240 ml oil in wok to deep-fry temp
65 gr green
60 ml chicken broth
10 ml black beans in water (salted rinsed hot)
10 ml soy sauce (thin)