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Using ingredient on a parchment covered baking shee bake for about
French Sables
8
cream the butter
2
in diameter (inches)
1
egg yolk
1
egg
1
on a parchment covered baking shee bake for about (apart)
130
gr
unbleached allpurpose flour
110
gr
butter
100
gr
sugar
4
gr
pure vanilla extract
1
gr
salt