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Using ingredient cream the butter
Creole Christmas Cake
225
sultanas
5
eggs
3
cointreau
1 1/2
angostura bitters
33,100
ml
cream the butter
240
gr
butter
210
gr
demerara sugar
160
gr
raisins
130
gr
self raising flour
110
gr
currants
French Sables
8
cream the butter
2
in diameter (inches)
1
egg yolk
1
egg
1
on a parchment covered baking shee bake for about (apart)
130
gr
unbleached allpurpose flour
110
gr
butter
100
gr
sugar
4
gr
pure vanilla extract
1
gr
salt