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Using ingredient on high heat

Basil-coconut Curry Sauce

Basil-coconut Curry Sauce
  • 1/4 lemon grass (minced fresh)
  • 1,700 gr on high heat (pan)
  • 240 ml coconut milk (canned)
  • 120 ml dry wine (white)
  • 22 gr ginger (minced fresh)
  • 6 gr curry paste (red)
  • 5 gr cornstarch
  • 4 gr lemon peel (grated)
  • 1 gr kaffir lime leaves (dried)

Grilled Hawaiian Fish In Basil

  • 6 warm plates
  • 6 eaual (pieces)
  • 2 hawaiian fish
  • 1 basil sprigs salt (fresh)
  • 1 seeds of cardamom pod
  • 1 garlic clove
  • 1 ca
  • 1/4 lemon grass (minced fresh)
  • 1,700 gr on high heat (pan)
  • 240 ml coconut milk (canned)
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