Using ingredient curry paste

Basil-coconut Curry Sauce

• 1/4 lemon grass (minced fresh)
• 1,700 gr on high heat (pan)
• 240 ml coconut milk (canned)
• 120 ml dry wine (white)
• 22 gr ginger (minced fresh)
• 6 gr curry paste (red)
• 5 gr cornstarch
• 4 gr lemon peel (grated)
• 1 gr kaffir lime leaves (dried)

Classic Thai Fried Rice

• 10 green onions
• 2 garlic (cloves)
• 1 green onion
• 475 gr long rice (grain)
• 240 gr tofu
• 45 ml soy sauce
• 30 ml vegetable oil
• 6 gr curry paste (red)
• 1 gr cilantro leaves
• 1 slice cucumber

Curried Cheese Fondue

• 5 fl dry wine (white)
• 1 clove garlic
• 120 gr gruyere cheese (grated)
• 80 gr cheddar cheese (grated)
• 30 ml dry sherry
• 6 gr curry paste
• 5 ml lemon juice
• 3 gr cornflour

Curried Mayonnaise

• 1 will keep short periods if refrigerated
• 240 ml mayonnaise
• 10 ml lime juice
• 8 gr curry paste
• 1 ml water
• 1 gr saffron threads

Grilled Hawaiian Fish In Basil coconut Curry

• 6 eaual (pieces)
• 2 hawaiian fish
• 1 basil sprigs salt (fresh)
• 1 ca
• 1 garlic clove
• 1 seeds of cardamom pod (cut into)
• 1/4 lemon grass (minced fresh)
• 240 ml coconut milk (canned)
• 120 ml dry wine (white)
• 22 gr ginger (minced fresh)

Mild Curry Base

• 4 people
• 200 gr curry gravy
• 28 gr ghee
• 7 gr tomato puree
• 6 gr curry paste
• 5 gr salt
• 3 gr garlic puree

Mushroom Satay

• 4 garlic (cloves)
• 2 coriander roots
• 350 ml coconut milk
• 80 gr presoaked chinese mushrooms
• 50 gr sugar
• 45 ml oil
• 38 gr roast peanuts (ground)
• 16 ml lemon juice
• 16 ml soy sauce (light)
• 8 gr curry paste (red)

Noodles With Vegetable & Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Noodles With Vegetable And Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Noodles With Vegetable And Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Peanut Garlic Sauce

• 30 ml fish sauce
• 30 ml chicken stock
• 10 ml creamy peanut butter
• 3 gr garlic (minced)
• 3 gr curry paste (red)

Peanut Sauce

• 400 ml cans coconut milk
• 170 gr peanut butter
• 26 gr sugar
• 16 ml chili paste in bean oil
• 4 gr curry paste (red)
• 1 gr salt

Peanut Sauce

• 425 ml coconut milk
• 200 gr peanuts
• 60 ml fish sauce
• 38 gr sugar
• 18 gr curry paste (red)

Spicy Peanut Sauce

• 2 shallots
• 2 garlic (cloves)
• 1 stalk lemon grass (fresh)
• 240 ml coconut milk (thin)
• 55 gr crunchy peanut butter
• 16 ml fish sauce
• 14 gr palm sugar
• 8 gr curry paste (red)
• 2 gr cayenne
• 1 package unsweetened coconut milk

Spicy Peanut Sauce For Satay

• 425 ml coconut milk (thin)
• 34 gr dry (ground unsalted roasted)
• 28 gr brown sugar (light)
• 22 ml tamarind water
• 22 gr curry paste (red)
• 16 ml fish sauce

Spicy Tomato Soup

• 900 gr stewed tomatoes
• 700 ml coconut milk
• 150 gr tofu
• 30 ml soy sauce
• 16 ml lemon juice
• 8 gr curry paste (red)
• 2 gr cilantro leaves

Thai Salad

• 2 tomatoes
• 1 head lettuce
• 1 tofu block
• 1 mung bean sprouts
• 1 bag potato chips
• 350 ml coconut milk
• 270 gr chunky peanut (unsalted)
• 120 ml vinegar (white)
• 22 ml soy sauce
• 8 gr curry paste (red)

Thai Tomato Fish Soup

• 5 flesh fish (white)
• 2 fish soy
• 700 ml coconut milk
• 450 gr cans stewed tomatoes
• 16 ml lemon juice
• 12 gr coriander (fresh)
• 1 gr curry paste (red)