AmericanRecipes.eu
Using ingredient onion in big
Sherry's Soup
8
potatoes
4
carrots
1
stalk of celery (chopped)
1
barley
1,700
ml
water
450
ml
tomato sauce
300
gr
tomatoes (diced)
270
gr
meat (ground)
2
slices
italian squash unpeeled
1
package
salt and pepper