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Using ingredient onion in quarters

Chicken And Rice Stirfry

Chicken And Rice Stirfry
  • 2 stalks celery (diced)
  • 2 garlic (cloves crushed)
  • 1 carrot (diced)
  • 1 onion in quarters (cut)
  • 600 ml water
  • 270 gr chicken (skinless boneless)
  • 180 gr rice
  • 3 gr chicken bouillon powder
  • 1 package chicken broth
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