Provencal Beef Stew

• 8 potatoes (new red)
• 2 onions in eighths (cut)
• 1 pcs
• 575 gr beef stew meat
• 250 gr baby carrots
• 2 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 4 slices bacon
• 1 package tomatoes (diced peeled)