Ingredients
- 8 potatoes (new red)
- 2 onions in eighths (cut)
- 1 pcs
- 575 gr beef stew meat
- 250 gr baby carrots
- 2 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper
- 4 slices bacon
- 1 package tomatoes (diced peeled)
In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3- half to 4 litre crockpot combine gravy, tomatoes, thyme, salt and pepper. Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender. 360 cal; 10 gr fat; 25% fat.
