Boeuf Bourguignonne

• 5 ripe tomatoes (red)
• 3 onions
• 3 garlic (cloves)
• 2 carrots
• 1 bay leaf
• 1 celery stalk
• 1,400 gr beef round in (cut)
• 475 ml wine (red)
• 325 gr onions par (white boiled)
• 120 ml beef broth