Using ingredient ortega green chilis

Mexican Salsa Dip

• 6 green onions
• 2 tomatoes
• 45 ml olive oil
• 16 ml brown vinegar
• 1 package olives
• 1 package ortega green chilis

Smothered Burritos

• 525 gr pork (diced lean)
• 500 gr flour
• 475 ml water
• 450 gr ortega green chilis (whole)
• 12 gr shortening
• 8 gr flour
• 5 gr baking soda
• 5 gr shortening
• 3 gr salt
• 1 gr garlic salt