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Using ingredient oysters in their liquor

Veal Fettuccini With Oysters And Artichokes

Veal Fettuccini With Oysters And Artichokes
  • 12 oysters in their liquor
  • 3 veal cutlets
  • 2 sticks butter
  • 300 ml water added to oysters (cold)
  • 170 gr artichoke hearts quartered
  • 65 gr green onions (chopped)
  • 55 gr fettuccini noodles
  • 32 gr flour
  • 4 gr salt
  • 4 gr pepper (white)
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