Combine seasoning mix. Add slices of veal and toss. In large nonstick skillet, melt 1 stick butter. Cook veal very fast, about 5 minutes. Quarter artichokes. Add artichokes, green onions and rest of flour mix to veal. Add 3 tablespoons more butter. Cook 2 minutes. Stir in quarter cup oyster water. Cook 1 minute. Add remaining oyster water and 4 tablespoons butter and the evaporated milk. Cook about 3 minutes. Stir lightly; add oysters and 4 tablespoons butter until melted. Cook about 5 minutes to cook oysters. Add cooked noodles. Turn off burner, set 5 minutes. To serve roll pasta and arrange oysters and veal on each serving. Delicious.