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Using ingredient artichoke hearts quartered

Chicken Angelo

Chicken Angelo
  • 6 artichoke hearts quartered
  • 3 chicken breasts (whole)
  • 2 garlic (cloves minced)
  • 1 onion
  • 85 gr mushrooms (sliced)
  • 80 ml dry wine (white)
  • 120 ml chicken broth
  • 55 gr butter
  • 2 gr parsley (chopped)

Creamy Chicken Angelo And Pasta

Creamy Chicken Angelo And Pasta
  • 6 ozs angel hair pasta
  • 4 chicken breast (boneless skinless halves)
  • 2 ozs mozzarella cheese (finely shredded)
  • 2 tomatoes in (cut)
  • 1 egg (lightly beaten)
  • 1 prepare water for boiling pasta
  • 1 beat egg in bowl
  • 1 parsley for (chopped garnish)
  • 1/2 sherry
  • 1/8 seede

Veal Fettuccini With Oysters And Artichokes

Veal Fettuccini With Oysters And Artichokes
  • 12 oysters in their liquor
  • 3 veal cutlets
  • 2 sticks butter
  • 300 ml water added to oysters (cold)
  • 170 gr artichoke hearts quartered
  • 65 gr green onions (chopped)
  • 55 gr fettuccini noodles
  • 32 gr flour
  • 4 gr salt
  • 4 gr pepper (white)

Mediterranean Stir

  • 4 artichoke hearts quartered
  • 1 eggplant cubed
  • 1 salt and pepper
  • 230 gr tomatoes (canned crushed)
  • 100 gr angel hair pasta
  • 16 ml sesame oil
  • 1 gr cayenne
  • 1 slice onion (sliced)
  • 1 slice zucchini (sliced)
  • 1 slice pepper (red sliced)

Spaghetti, Black Eye Peas, And Artichoke Hearts

  • 2 garlic (cloves halved)
  • 1 lengths
  • 200 gr artichoke hearts quartered (frozen)
  • 190 gr black-eyed peas (dried)
  • 170 gr spaghetti
  • 130 gr black olives (halved)
  • 65 gr scallions (chopped)
  • 60 ml olive oil
  • 10 gr parmesan cheese
  • 7 gr parsley (chopped)
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