Veal Fettuccini With Oysters And Artichokes

• 12 oysters in their liquor
• 3 veal cutlets
• 2 sticks butter
• 300 ml water added to oysters (cold)
• 170 gr artichoke hearts quartered
• 65 gr green onions (chopped)
• 55 gr fettuccini noodles
• 32 gr flour
• 4 gr salt
• 4 gr pepper (white)