Wild Mushrom And Pasta Souffle

• 9 ozs egg noodles fine
• 4 egg whites
• 1 low-fat milk
• 160 gr wild mushrooms (sliced)
• 32 gr all purpose flour
• 26 gr parmesan cheese (grated fresh)
• 26 gr salt
• 10 ml olive oil
• 5 gr porcini mushrooms crumbled (dried)