Using ingredient wild mushrooms
Wild Mushrom And Pasta Souffle
- 9 ozs egg noodles fine
- 4 egg whites
- 1 low-fat milk
- 160 gr wild mushrooms (sliced)
- 32 gr all purpose flour
- 26 gr parmesan cheese (grated fresh)
- 26 gr salt
- 10 ml olive oil
- 5 gr porcini mushrooms crumbled (dried)
Wild Mushroom Soup
- 4 carrots
- 2 leeks
- 2 onions
- 1 celery stalk
- 1/4 onion (minced)
- 1,900 ml water
- 350 gr leek
- 230 gr burgundy
- 160 gr mixed wild mushrooms
- 80 gr cultivated (white)
Wild Wild Dinner
- 1 onion
- 3/4 absorbed
- 240 gr mushroom
- 170 gr wild mushrooms (fresh)
- 120 gr wild rice
- some walnuts added
- some rehydrated boletes
(15) Sunday Rib Roast Of Beef And Wild Mushrooms
- 140 degree
- 130 rare
- 4 tomatoes (plum finely chopped)
- 2 garlic (cloves minced)
- 2 leeks
- 1 salt and pepper
- 1 rib roast of beef
- 475 ml warm water
- 350 gr mushrooms for chicken
- 240 ml beef broth
(15) Sunday Rib Roast Of Beef And Wild Mushrooms
- 140 degree
- 130 rare
- 4 tomatoes (plum finely chopped)
- 2 garlic (cloves minced)
- 2 leeks
- 1 salt and pepper
- 1 rib roast of beef
- 475 ml warm water
- 350 gr mushrooms for chicken
- 240 ml beef broth
Braised Leeks & Green Beans
- 3/8 lengths
- 525 gr green beans
- 450 gr leeks
- 120 ml sherry
- 85 gr wild mushrooms
- 16 ml cider vinegar
- 5 ml olive oil
- 5 ml orange juice
- 1 gr orange peel
Penne With Wild Mushroom Sauce
- 1 penne
- 425 ml chicken stock
- 160 gr wild mushrooms
- 80 gr fontina
- 60 gr parmesan cheese (grated)
- 50 gr shallots coarsely (chopped)
- 45 gr butter
- 30 ml olive oil
- 18 gr basil (finely chopped)
Prosiutto And Mushroom Ravioli With Fried Sage
- 15 sage leaves
- 2 shallots
- 2 sheets pasta (fresh)
- 1/2 prosciutto
- 170 gr wild mushrooms
- 80 gr parmigiano-reggiano cheese
- 32 gr cornmeal
- 30 ml olive oil
- 6 gr garlic