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Using ingredient pads tofu

Bean Curd With Ginger

Bean Curd With Ginger
  • 8 tree ears
  • 3 pads tofu
  • 100 gr scallions (chopped)
  • 100 gr peas (cooked fresh)
  • 30 ml peanut oil
  • 16 ml wine vinegar (red)
  • 16 gr ginger (finely chopped)
  • 14 gr garlic (finely chopped)
  • 4 gr sugar
  • 5 ml sesame oil
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