Using ingredient pads tofu
Bean Curd With Ginger
- 8 tree ears
- 3 pads tofu
- 100 gr scallions (chopped)
- 100 gr peas (cooked fresh)
- 30 ml peanut oil
- 16 ml wine vinegar (red)
- 16 gr ginger (finely chopped)
- 14 gr garlic (finely chopped)
- 4 gr sugar
- 5 ml sesame oil