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Using ingredient tree ears

Bean Curd With Ginger

Bean Curd With Ginger
  • 8 tree ears
  • 3 pads tofu
  • 100 gr scallions (chopped)
  • 100 gr peas (cooked fresh)
  • 30 ml peanut oil
  • 16 ml wine vinegar (red)
  • 16 gr ginger (finely chopped)
  • 14 gr garlic (finely chopped)
  • 4 gr sugar
  • 5 ml sesame oil

Hot And Sour Soup 4

  • 8 lily buds (dried)
  • 4 tree ears (dried)
  • 4 mushrooms (dried)
  • 1 egg (beaten)
  • 1,400 ml homemade chicken broth
  • 240 gr tofu (fresh)
  • 130 gr pork (boneless)
  • 45 ml soy sauce
  • 45 ml rice wine vinegar
  • 16 ml water (cold)

Thai Mini Spring Rolls

Thai Mini Spring Rolls
  • 12 rice-paper rounds peanut oil for deep-frying crisp lettuce leaves
  • 6 chinese blk mushrooms (dried)
  • 4 shallots
  • 3 garlic (cloves)
  • 2 long cylinder
  • 2 separate bowls
  • 1 carrot
  • 1 lengths
  • 1 wide by
  • 1/4 chile flakes (red)

Vegetable Spring Rolls

Vegetable Spring Rolls
  • 350 de
  • 10 rice papers (dried)
  • 3 potatoes
  • 2 squares bean curd (finely chopped)
  • 1 bean sprouts
  • 1 carrot
  • 1 sections
  • 1 of leek (white)
  • 1 min the paper will become flexible enough to be filled
  • 475 ml peanut oil combine all ingredients except rice papers

Vietnamese Spring Rolls

Vietnamese Spring Rolls
  • 80 spring rolls
  • 20 sheets rice papers (dried)
  • 4 eggs
  • 3 scallions
  • 3 shallots
  • 3 garlic (cloves)
  • 2 cucumber
  • 1 onion
  • 1 lengths
  • 1 filling near the curved side
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