Using ingredient tree ears
Bean Curd With Ginger
- 8 tree ears
- 3 pads tofu
- 100 gr scallions (chopped)
- 100 gr peas (cooked fresh)
- 30 ml peanut oil
- 16 ml wine vinegar (red)
- 16 gr ginger (finely chopped)
- 14 gr garlic (finely chopped)
- 4 gr sugar
- 5 ml sesame oil
Hot And Sour Soup 4
- 8 lily buds (dried)
- 4 tree ears (dried)
- 4 mushrooms (dried)
- 1 egg (beaten)
- 1,400 ml homemade chicken broth
- 240 gr tofu (fresh)
- 130 gr pork (boneless)
- 45 ml soy sauce
- 45 ml rice wine vinegar
- 16 ml water (cold)