Copper Chicken

• 2 heads garlic
• 2 bay leaves
• 2 sprigs rosemary (fresh)
• 1 1/2 orange peel (grated)
• 1 paprike (plus)
• 1 roasting chicken
• 1 black pepper (freshly ground)
• 850 ml chicken stock
• 28 gr melted butter
• 14 gr paprika