Using ingredient sprigs rosemary
Angela's Milanese
- 6 garlic (cloves fresh)
- 2 chile peppers (dried hot)
- 2 sprigs rosemary (fresh)
- 1 egg
- 230 ml tomato sauce
- 190 gr round steak
- 110 gr bread crumbs (plain)
- 60 ml water
- 60 ml olive oil
- 1/2 slices peel lemon
Braised Veal Shanks
- 5 garlic (cloves)
- 3 sprigs rosemary
- 1/2 long
- 1,900 ml veal stock
- 1,000 gr veal shank in equal (cut pieces)
- 300 ml wine (white)
- 300 ml olive oil
- 240 ml warm water
- 230 gr onions (diced)
- 130 gr carrots (diced)
Complete Chicken Dinner In A Pot
- 8 carrots
- 6 garlic (cloves)
- 5 potatoes
- 2 sprigs rosemary
- 1,100 gr chicken (whole)
Coriander Chops
- 4 butterfly pork chops about
- 2 sprigs rosemary (fresh)
- 2 bay leaves
- 1 clove garlic (minced)
- 1 cilantro (fresh)
- 240 ml pork broth
- 120 gr onions (diced)
- 95 gr carrot (diced)
- 60 ml wine (white)
- 50 gr celery (diced)
Roast Lamb A La Mum
- 15 mint leaves
- 12 sprigs rosemary
- 3 garlic (cloves)
- 2 lemons
- 1 leg of lamb
- 750 ml beef stock
- 325 gr potatoes (peeled)
- 100 gr brown onions
- 55 gr butter (unsalted)
Ruby Pears
- 4 pears (peeled)
- 4 black peppercorns (whole)
- 2 sprigs rosemary
- 1 lemon
- 1/2 vanilla bean
- 750 ml beaujolais wine
- 350 gr currant jelly
Chicken And Rosemary Dumplings
- 7 chicken (whole)
- 5 sprigs rosemary (fresh)
- 2 celery stalks
- 1 onion (finely chopped)
- 1 carrot
- 2,800 ml water
- 475 ml buttermilk baking mix
- 375 ml water (cold)
- 16 gr cornstarch
Chicken Pot Pie Nouveau
- 4 sprigs rosemary (fresh)
- 1 egg
- 280 gr chicken (cooked)
- 260 gr carrots (sliced)
- 200 gr pearl onions
- 95 gr sugar snap peas
- 90 gr puff pastry
- 120 ml chicken broth
- 18 gr butter (unsalted)
- 16 gr flour