Sambusak

• 1 filling in the center
• 1 bunch scallions
• 475 gr sifted all-purpose flour
• 475 ml lukewarm water
• 240 gr pareve
• 24 gr dry yeast (active)
• 14 gr anise (ground)
• 16 ml vegetable oil
• 3 gr salt
• 1 gr sugar